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Madu sering disebut-sebut sebagai alternatif gula yang lebih menyehatkan. Karena itu, makanan dan minuman yang mengandung madu diklaim bermanfaat bagi kesehatan. Namun, apakah madu tidak kehilangan khasiatnya setelah dipanaskan?
02 Dec, 2014
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Source: http://detik.feedsportal.com/c/33613/f/656082/s/41052621/l/0Lfood0Bdetik0N0Cread0C20A140C120C0A20C0A618170C276470A10C90A0A0Ckalau0Emadu0Edicampur0Eteh0Eapakah0Emasih0Esama0Ekhasiatnya/story01.htm
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